Dieses Buch ist eine Fundgrube des esoterischen Wissens und der magischen Praxis. Der Autor zeigt hier einen Weg, wie man seine magischen Kräfte systematisch entwickelt und gezielt einsetzt. Product details Format Paperback | 407 pages Dimensions 149 x 211 x 27mm | 592g ...
Feast your eyes. Long awaited by professional chefs, this groundbreaking guide to food presentation will also delight and inspire culinary students and sophisticated home cooks. Acclaimed food writer and culinary producer Christopher Styler describes seven distinctive plating styles, from Minimalist to Naturalist to Dramatic, with several striking examples of every genre. Each plating suggestion is accompanied by clear instructions along with color photos of step-by-step techniques and finished plates. Complete with essays on plating from ten leading chefs and recipes for the dishes featured, this book is a work of art in itself--a must for the kitchen shelf.
Product details
- Hardback | 208 pages
- 239 x 246 x 21mm | 1,020g
- 01 Oct 2006
- Houghton Mifflin Harcourt Publishing Company
- John Wiley & Sons Inc
- Hoboken, NJ, United States
- English
- 047147939X
- 9780471479390
- 95,386
Download Working the Plate : The Art of Food Presentation (047147939X).pdf, available at ebookdownloadfree.co for free.
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